Nutritional values for 1 muffin :

260 calories

Carbohydrates 23g

Fats 16g

Protein 4g

Preparation time: 60 minutes

Ingredients for 9 muffins:

2 tbsp chia seeds
5 tbsp water
100 g pasture butter
80 g raw cane sugar
100 ml of oat milk
1 teaspoon cinnamon powder
½ teaspoon ginger powder
1 organic orange
100 g potato flour
50 g ground almonds
50 g ground peanuts
1 packet of tartar baking powder
Some cocoa powder

Preparation:

1. Let the chia seeds soak in the water for about 30-45
minutes. Rinse the orange with hot water and finely grate the
peel. Cut zest from the rest of the shell.

2. Preheat the oven to 190 ° C convection. Line 9 recesses in a
muffin tin with paper liners.

3. Now mix butter, sugar and oat milk in a bowl.

4. In a second bowl, mix the flour, baking powder, cinnamon,
ginger, orange zest, orange zest, almonds and peanuts
together. Gradually add the mixture to the milk mixture and stir
well.

5. Pour the batter into the molds and bake in the oven for 15-20
minutes until the muffins are browned, risen and cooked
through.

6. Then let the muffins cool down a bit, take them out of the
mold and dust them with cocoa.