Millet stir-fry with yogurt sauce
Nutritional values for 1 serving : 378 calories Carbohydrates 47g Fats 16g Protein 9g Preparation time: 35 minutes Ingredients for 4 servings: 200 g millet ½ teaspoon cayenne pepper 4 tbsp olive oil 2 tbsp curry powder 500 ml vegetable broth sea-salt 250 g carrots 250 g zucchini 500 g coconut