Preparation time 30 minutes
Servings 8

Ingredients:

· 1 egg
· 40g flour
· 75g chocolate
· 75g butter
· 60g sugar
· 1 teaspoon baking powder
· 1 pack. Vanilla sugar
· 25g chopped walnuts

Preparation:

1. Heat a pan and gently heat the butter and chocolate in it
until they melt. Then let cool down well and set aside

2. Mix the sugar, vanilla sugar and egg in a bowl to make a
smooth mixture.

3. Slowly fold in the chocolate and gradually add the flour,
baking powder and nuts.

4. Spread the mixture in a greased cake pan and place in the
air fryer.

5. The whole thing has to bake for about 20 minutes at 180
degrees.

6. The brownies should be crispy on the outside and slightly
soft or liquid on the inside.